Search
Close this search box.

Carver/Boner - Silver (R108)

This product is currently out of stock and unavailable.

Add to quote

Description

Quantity

Price

25 – 49
$14.35
50 – 99
$13.73
100 – 249
$13.23
250 – 999
$12.85
1000 – 2500
$12.48
5C

Blade 6⅝” Overall 11”
Item R108: Silver Aluminum HandleItem W208: Black Resin Handle
The Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more.
American Made Cutlery is backed by our Lifetime Guarantee and is 100% Made in the USA.

Etching Size: 2¼” W x ⅜” HStandard Packaging: Blade Sleeve and Poly-Bagged
Optional Packaging (additional charge): Individual Plain Box: Item SLP Corresponding Tube Size: Item TL

Product Specifications
BLADE LENGTH 6⅝”
TOTAL LENGTH 11″
BLADE MATERIAL Surgical-Quality,T420 High-Carbon Stainless Steel
BLACK HANDLE MATERIAL Molded Resin
SILVER HANDLE MATERIAL Cast Aluminum
COUNTRY OF PRODUCTION USA
PRODUCT WARRANTY The Lifetime Guarantee

The Extraordinary Value of the Carver/Boner

We meticulously hand-sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it’s an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.
Handle has a built-in finger guard to protect fingers while cutting.Available with a choice of silver satin aluminum handle and black resin handle.
Backed by our Lifetime Guarantee: We will replace any product manufactured by our company returned to us due to defects in material or workmanship.
DESCRIPTION
When you need to carve a holiday turkey or any other bone-in meat, the Carver/Boner is THE knife to reach for. Its 6⅝ʺ blade flexes as you carve, leaving you with more meat compared to a regular knife. This is an impressive blade that will not disappoint!

RECOMMENDED USES
You won’t find a more ideal knife for precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb. Use for skinning fish and removing fat from briskets too! To maximize your efficiency even further, use in conjunction with our Carving Fork.BLADE
To assure our customers get the best knives available, all blades are crafted from surgical-quality, T420 high-carbon stainless steel for a lifetime of durability then hollow ground for incredible sharpness.

HANDLE
This knife has two handle options. The silver handle is made from permanently cast brushed aluminum and has a satin finish. The black handle is constructed from stainless steel resin. Both are incredibly durable and fit beautifully into any kitchen décor.

AVAILABLE IN THE FOLLOWING GIFT SET

▼ Carving Set
The Carving Set comes with a Carver/Boner and a Carving Fork and is great for anyone who enjoys entertaining, gathering with friends for a meal, or simply preparing meat for their own make-ahead meal prep.

Start a much-anticipated tradition by giving a new knife or utensil every year!

Product Specifications
BLADE LENGTH 6⅝”
TOTAL LENGTH 11″
BLADE MATERIAL Surgical-Quality,T420 High-Carbon Stainless Steel
BLACK HANDLE MATERIAL Molded Resin
SILVER HANDLE MATERIAL Cast Aluminum
COUNTRY OF PRODUCTION USA
PRODUCT WARRANTY The Lifetime Guarantee
Ready to Last a Lifetime

SHARPENING
PRODUCT CARE
CRAFTSMANSHIP

A dull knife is a dangerous knife, so it’s important to keep blades sharp. When our high-quality non-serrated blades need sharpening, there’s no need for a professional knife-sharpening service. It can be done in a matter of seconds with the help of our modest but oh-so incredibly effective Quick Edge Knife Sharpener.

We recommend hand washing all fine cutlery. Hand washing prevents microscopic dings on a knife blade’s cutting edge, eliminates the harsh environment created by a dishwasher’s high temperatures and abrasive detergents that will negatively affect its handle, and ultimately extends the life of the knife.
While our black handle knives and utensils are more dishwasher tolerant than the silver handles, hand washing is still recommended.
It boils down to this: When knives last a lifetime like ours do, you want them to remain in tip-top condition so they can be enjoyed for a lifetime.

Since 1948, we have been crafting knives that stand the test of time. The hand-sharpened, razor-sharp edge of the surgical-quality, T420 high-carbon stainless steel blade ensures that durability reaches our customers… for a lifetime of use.
Every one of our products is handcrafted in the heart of the USA, with materials only from America. Our strong heritage and Midwest values assure dependability you can believe in and sharp good looks you’ll be proud to give.